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AI Agent for the Restaurant Industry: Filling Tables and Private Rooms

A restaurant loses money on what it fails to address: unanswered requests for private events, groups calling during service hours, and slow nights that go unnoticed. A sales representative turns all of that into sold tableings.

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What We Would Build

Three employees walking through the turnstile in the cafeteria.

These aren't demonstrations. These are the types of agents whose numbers appear on an invoice—and therefore the only ones that ABYS agrees to fund.

1

Group and Private Event Coordinator

He responds within a few minutes, confirms the number of guests, the date, and the budget, suggests your package options, and sends you a package ready for confirmation.

Privatization contracts won over slower competitors
2

Filler for slow evenings

It identifies services that are running low and pushes the right offer to the right customers at the right time.

Seats sold on nights that remained empty
3

Follow-up Agent for One-Time Customers

It identifies one-time customers and gives them a concrete reason to come back.

Cutlery orders from existing customers
Terms and Conditions

We get paid based on what the agent brings in.

500 € (excluding tax) upon signing

Only if your application is approved. This isn't the cost of construction; it's a measure of our professionalism.

0 euro for development

Analysis, coding, integration, implementation, and hosting: ABYS covers the costs and doesn't charge you anything.

8 to 15 percent of revenue generated

Based on a measurement scope specified before the first line of code. Thirty-six months, monthly cap, buyback clause.

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Your idea is better than a quote from a service provider.

Eight questions, a few minutes, a detailed response. No payment required and nothing to sign until your application is approved.

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