An ABYS agent · Weekly Menu

The weekly menu written and illustrated, every Monday.

You give it your dishes, in text or photo of the board. It writes the weekly menu, creates a photo per dish in the style of your establishment, and prepares publication. You validate, it goes live.

For restaurants, caterers, corporate cafeterias, anyone who has a menu to release each week.

Try it, no card required See a work tour

From $19 excl. VAT per month, all your agents included. The first task is free, nothing goes out without your approval.

What it does

Working every Monday, 6 a.m., and every time you write to it.

1It reads your dishes

A list, an email, or a photo of the board taken on your phone: it recognizes the dishes and prices.

2It writes the menu

One dish per line, allergens if you provide them, your set menus, your tone. In French, and in another language if you wish.

3It creates a photo per dish

In the style you have chosen (plating, lighting, table from your establishment). Six images per round maximum.

4It prepares publication

The text and images ready for Instagram, Google and your website. Nothing goes out without your approval.

A complete work cycle

Here's what you'll find in your space, and by email, when it's done.

Monday 6:04 a.m. · it gets to work

Photo of the menu board taken Sunday evening · 6 dishes recognized

What it read

  • Monday: porcini risotto · 16 €
  • Tuesday: fig and goat cheese tart · 14 €
  • Wednesday: roasted sea bass, market vegetables · 19 €
  • Thursday: squash gratin · 13 €
  • Friday: sea bream fillet, saffron rice · 21 €
  • All week: homemade tiramisu · 7 €

It's waiting for your approval

To: Instagram · Google · your website

Subject: Menu from September 14 to 20

Cette semaine chez nous

Lundi · Risotto aux cèpes, parmesan 24 mois · 16 €
Mardi · Tarte fine aux figues et chèvre frais, roquette · 14 €
Mercredi · Bar rôti, légumes du marché, huile d'olive de la vallée · 19 €
Jeudi · Gratin de courge et noisettes · 13 €
Vendredi · Filet de daurade, riz safrané, citron confit · 21 €

Et toute la semaine, le tiramisu maison · 7 €

Formule du midi : plat + dessert 19 €. Réservation au 04 93 00 00 00.
That's good, sendNo, don't send

Written menu, 6 created photos, publication ready. It's waiting for your approval.

Example written with invented data, to show the exact form of its work. With your documents, it's your customers, your prices, your tone.

What it needs

  • Your weekly dishes: a list, an email or a photo of the menu board
  • Two or three photos of your dining room or your dishes, for the style

What it never does

  • Publish without your approval
  • Make up a price or a dish
  • Change your menu: he writes what you give him

What it changes

2 hper week, done for you
5 minfor you: send the menu board, validate

From $19 excl. VAT per month, all your agents included

You describe the task, Milo writes its plan, the agent does initial work on your real data, free of charge. You pay if it serves you. No commitment, cancel with one click.

Try it, no card required View the packages
Do the photos really look like my dishes?

They are created based on your instructions and your restaurant's style. These are presentation images, not photos of today's plate: you validate them, and you can ask him to redo them.

Does he publish himself on Instagram?

He prepares everything; at first you publish with one click. When you give him access, he publishes at the time you set, always after your approval.

What if I change a dish on Wednesday?

You write him a note, he redoes the line and the photo, and submits the update to you.

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